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Changes in pyruvate and ascorbate production and antioxidant enzyme activities together with lipid peroxidation levels in Fusarium equiseti were investigated in relation to changes in the concentrations of glucose and maltose as carbon sources in the range of 5-25g/l in Armstrong Fusarium Medium (AFM). The highest pyruvate concentration obtained at 20g/l maltose was 67.5 +/- 0.69μg/ml while ascorbic...
There is currently considerable interest in the study of cytoprotective effects of natural antioxidants against oxidative stress. However, the cellular response to oxidative stress of the antioxidants may be compromised under conditions of dietary restriction. Therefore, the objective of the present study was to investigate the ability of the (-)-epicatechin, a polyphenol with powerful antioxidant...
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