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Lipid quality indices (LQI) of six breeds of suckling lambs and kids were determined to evaluate the species and breed effect on intramuscular (IM) and perirenal (PR) fat. Intramuscular fat of all breeds was characterized by high phospholipid and unsaturated fatty acids and low cholesterol content. Perirenal fat mainly consisted of triglycerides. Polyunsaturated/saturated (P/S), ω-6/ω-3 and hypocholesterolaemic/hypercholesterolaemic...
The provision of fatty acid sources in ruminant diets allows the manipulation of fatty acid profiles in milk and meat, permitting to increase the fatty acids of interest, such as conjugated linoleic acid. The objectives of this experiment were to evaluate the inclusion of increasing doses of soybean oil (30, 60 or 90g/d) on intake, total tract digestibility of nutrients, milk production and composition,...
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