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The nutritive values of browse leaves from five oak species, namely Quercus branti, Quercus coccifera, Quercus cercis, Quercus libari and Quercus infectaria were evaluated based on their chemical composition and gas production. Organic matter (OM) contents ranged from 929.8 to 952.1g/kgDM; CP from 36.2 to 83.5g/kgDM with Q. coccifera showing the lowest protein content. Crude fibre (CF) contents ranged...
Fourteen Sudanese plant species were studied for their degradation characteristics, using nylon bag and gas production techniques. With the latter technique, all plant species were either treated with polyethylene glycol (PEG) to remove the phenolic anti-nutritional factors or left untreated. The plant species included four grasses, five legumes and four tree pod species. Grass and legume forages...
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