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The effects of the slaughter season (winter and spring) and the age at slaughter (45 and 60 days) on the carcass characteristics and physico-chemical quality of meat were investigated on 40 Leccese lambs. In each season, 20 lambs were subdivided into two groups corresponding to the experimental ages. All lambs received maternal milk and a supplementation of hay and commercial concentrate from 30 days...
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