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Experimental results regarding nutrient and phosphorus (P) utilization due to different sources of microbial phytase in tilapia nutrition are very scarce. An experiment was conducted with plant based diets (24.5% soybean meal; 11.5% wheat gluten; 22.5% corn; 32.5% wheat) containing moderate native phytase activity (<300 FTU/kg). For comparison, a negative control diet (0.41% total P; 0.15% non-phytate...
Conclusive experimental data regarding different sources of supplemented microbial phytase in tilapia feed are very scarce. An experiment was conducted using plant based diets (24.5% soybean meal; 11.5% wheat gluten; 22.5% corn; 32.5% wheat) containing graded supply (500, 750, 1000, 1250 U/kg) of microbial phytase from two different sources (experimental phytase SP 1002; Ronozyme®P). Additionally,...
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