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Ingestion, assimilation and utilization of raw Spirulina by larval tilapia of varying sizes were examined to elucidate the effect of Spirulina on larval tilapia at different growing stages during the development. High initial concentration of 14 C-labeled Spirulina was offered to larval tilapia from the onset of exogenous feeding to 3.8 cm SL to ensure ad lib feeding during 1 h feeding period...
Different densities of 14 Carbon ( 14 C) labeled Spirulina platensis were fed to larval and juvenile tilapia Oreochromis niloticus with a body weight of 10 mg, 20 mg, 200 mg, 700 mg, 1000 mg, and 1800 mg at a constant temperature of 25 °C during 1-h feeding period. Ingestion rate (IR, μgC/fish/h), assimilation rate (AR, μgC/fish/h), and clearance rate (CR, mL/fish/hour, an indicator...
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