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The goal of the present study was to find whether higher soybean meal (SBM) levels might trigger soybean meal-induced enteritis (SBMIE) in turbot. If so, caution must be taken when mixing ingredients containing saponins and other antinutrients to avoid SBMIE like symptoms. In a 8week feeding trial conduced on turbot, three isonitrogenous and isolipidic diets were formulated to include 26%, 40% and...
In the present study, Lactobacillus plantarum P8 was used to ferment soybean meal (SBM), resulting in a significant reduction in the indigestible oligosaccharides (sucrose, raffinose, and stachyose) and anti-nutritional factors (tannin, trypsin inhibitors, glycinin, and β-conglycinin) in SBM. Nine isonitrogenic and isoenergetic experimental diets were formulated in which SBM or L. plantarum P8 fermented...
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