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Knowledge of the copper cycle in the plant–soil–water system is needed in order to better constrain proper plant micronutrient nutrition, control pollution, and determine sustainable soil management practices. Here, we report the Cu isotopic compositions of different components (seeds, germinated seeds, leaves, and stems) of the dicot, lentil (Lens culinaris), and of two monocots, Virginia wild rye...
We present results of an experimental study on Cu isotope fractionation during the reaction of aqueous Cu(II) with Fe(II) sulphides: pyrrhotite and pyrite. The reaction was investigated under a range of experimental conditions, including time, temperature, initial Cu concentration in the solution, presence of a complexing ligand (acetate), and mineral to solution ratio.The reaction develops a series...
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