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This study aimed to develop inexpensive biosorbents from an agriculture waste material (mustard cake) for the effective removal of As(V) and Pb(II) ions from their aqueous solutions. The derived biosorbents were characterized by SEM, FT-IR, pXRD, zeta potential, surface area, pore size distribution and florescence emission spectroscopy (FES).The impact of the dose, adsorbate concentration, pH, time...
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