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Both intrinsic and extrinsic (endocrine) inputs to the central nervous system (CNS) modulate motivation for feeding. Endocrine inputs such as insulin and leptin can have very rapid effects, but also the potential for chronic actions to decrease rewarding attributes of food. Future studies should elucidate the neural and cellular mechanisms which underlie these endocrine actions in the CNS.
In this study, restrained and unrestrained eaters’ immediate evaluations of high calorie content and low calorie content were measured, both when being deprived of food and when satiated. As an indirect measure, the Extrinsic Affective Simon Task (EAST) [De Houwer, J. (2003). The Extrinsic Affective Simon Task. Experimental Psychology, 50, 77–85.] was used. Explicit attitudes towards high calorie...
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