A critical assessment of lubrication techniques in machining processes: a case for minimum quantity lubrication using vegetable oil-based lubricant
|journal ISSN :||0959-6526|
1. Altan, E., Kıyak, M., Cakır, O., 2002. The effect of oxygen gas application in to cutting zone on machining. In: Proceedings of the Sixth Biennial Conference on Engineering Systems Design and Analysis (ESDA2002), Istanbul, pp. 1–5.
Scuffing load capacity of rapeseed-based oils
Lubricating properties of rapeseed-based oils