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The mycobiota of 147 samples of mixed feeds and 153 samples of raw materials (cereals and legumes) was studied in order to ascertain the occurrence of Aspergillus spp. and their ability to produce ochratoxin A (OTA). Total fungal counts ranged from <10 2 to 5.3×10 6 cfu/g. Aspergillus spp. (including teleomorphs) were isolated from 77.7% of the samples and ranged from non-detectable...
A total of 54 market samples comprising nine different food and feed commodities from Mysore city were examined in order to isolate aflatoxin-producing fungi as well as to assess aflatoxins in the commodities. Thirty-two samples were contaminated with aflatoxigenic fungi and the total mycoflora and aflatoxigenic fungi in different food and feed commodities were in the range of 0.2-260 and 0-100 cfux10...
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