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A breakfast with alpha-lactalbumin, gelatin, or gelatin+TRP lowers energy intake at lunch compared with a breakfast with casein, soy, whey, or whey-GMP
Department of Human Biology of the Nutrition and Toxicology Research Institute Maastricht (NUTRIM), Maastricht University, P.O. Box 616, 6200 MD, Maastricht, The Netherlands
Top Institute of Food and Nutrition, P.O. Box 557, 6700 AN Wageningen, The Netherlands
Department of Human Biology of the Nutrition and Toxicology Research Institute Maastricht (NUTRIM), Maastricht University, P.O. Box 616, 6200 MD, Maastricht, The Netherlands
Top Institute of Food and Nutrition, P.O. Box 557, 6700 AN Wageningen, The Netherlands
Department of Human Biology of the Nutrition and Toxicology Research Institute Maastricht (NUTRIM), Maastricht University, P.O. Box 616, 6200 MD, Maastricht, The Netherlands
Top Institute of Food and Nutrition, P.O. Box 557, 6700 AN Wageningen, The Netherlands
Department of Human Biology of the Nutrition and Toxicology Research Institute Maastricht (NUTRIM), Maastricht University, P.O. Box 616, 6200 MD, Maastricht, The Netherlands
Top Institute of Food and Nutrition, P.O. Box 557, 6700 AN Wageningen, The Netherlands
Department of Surgery of the Nutrition and Toxicology Research Institute Maastricht (NUTRIM), Maastricht University, P.O. Box 616, 6200 MD, Maastricht, The Netherlands
Department of Surgery of the Nutrition and Toxicology Research Institute Maastricht (NUTRIM), Maastricht University, P.O. Box 616, 6200 MD, Maastricht, The Netherlands
Top Institute of Food and Nutrition, P.O. Box 557, 6700 AN Wageningen, The Netherlands
Department of Human Biology of the Nutrition and Toxicology Research Institute Maastricht (NUTRIM), Maastricht University, P.O. Box 616, 6200 MD, Maastricht, The Netherlands
Top Institute of Food and Nutrition, P.O. Box 557, 6700 AN Wageningen, The Netherlands