Open Chemistry > 2005 > 3 > 1 > 137-145
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journal ISSN : | 2391-5420 |
DOI | 10.2478/BF02476244 |
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Bibliography
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[1] Swiss Analytical Handbook for Food, Chapter: Drinking water, Switzerland, 1986.
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[2] Guidelines for Drinking Water Quality, Vol. 1, Recommendations WHO, Geneva, 1993.
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[3] Ministry of Health of The Czech Republic: “Directive which sets requirements for drinking water quality, extent and frequency of its monitoring”, Register of Directives of The Czech Republic, item No. 376/2000 Sb., (2000).