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The production of organic food entails particular difficulties, which can be seen especially in the initial period of the implementation and improvement of the system. The success of the activities undertaken in this area can be measured by analysing the evolution trend of this kind of agricultural production, which is the aim of the present study. The trend was specified in relation to the number...
The conducted study attempted to link the kinetics of convective drying of lavandin flowers with the quality of the obtained raw material determined by essential oil content, in order to optimize the process. The flowers were dried under natural convection conditions as well as in laboratory dryers with forced drying agent circulation under varying temperatures and periodical time of operation of...
Only products containing substances listed in the Regulations (EC) No 889/2008 and 354/2014 are permitted in the protection of organic crops. Despite the common list of active substances and schemes of qualifying products for use in organic farming, availability of measures to protect organic farming in the Member States varies widely. Obtaining information concerning the list of plant protection...
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