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Sprawdzono możliwości wykorzystania enzymatycznego hydrolizatu skrobi z mąki pszennej jako źródła węgla w procesie fermentacji D-mleczanowej przez szczep Sporolactobacillus laevolacticus DSM 442. Biokonwersję glukozy zawartej w biomasie skrobiowej do D-LA (kwasu D-mlekowego) przeprowadzono w procesie równoczesnego scukrzania i fermentacji (SSF). Zastosowano również metodę SHF (separate hydrolysis...
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