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Source

Przemysł Spożywczy > 2015 > T. 69, nr 1 > 38--41

Abstract

Identifiers

journal ISSN : 0033-250X
journal e-ISSN : 2449-996X
DOI 10.15199/65.2015.1.9

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Gramza-Michałowska, A.

  • Katedra Technologii Żywienia Człowieka, Wydział Nauk o Żywności i Żywieniu, Uniwersytet Przyrodniczy, Poznań

Sidor, A.

  • Katedra Technologii Żywienia Człowieka, Wydział Nauk o Żywności i Żywieniu, Uniwersytet Przyrodniczy, Poznań

Keywords

Additional information

Publication languages: Polish
Data set: BazTech

Publisher

Wydawnictwo SIGMA-NOT

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Bibliography

  • 1. Abuja PM, Murkovic M, Pfannhauser W. Antioxidant and prooxidant activities of elderberry (Sambucus nigra) extract in low-density lipoprotein oxidation. J. Agric. Food Chem. 1998, 46, 4091-4096

  • 2. Akbulut M, Ercisli S, Tosun M. Physico-chemical characteristics of some wild grown European elderberry (Sambucus nigra L.) genotypes. Phcog Mag 2009;5:320-3

  • 3. Anton AM, Pintea AM, Rugină DO, Sconţa ZM, Hanganu D, Vlase L, Benedec D. Preliminary studies on the chemical characterization and antioxidant capacity of polyphenols from Sambucus sp. Digest Journal of Nanomaterials and Biostructures Vol. 8, No. 3, July - September 2013, p. 973 – 980

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