Przemysł Spożywczy > 2017 > T. 71, nr 6 > 14--17
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journal ISSN : | 0033-250X |
journal e-ISSN : | 2449-996X |
DOI | 10.15199/65.2017.6.3 |
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Bibliography
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[1] Adolfsson O., M.S. Nikbin, R.M. Russell. 2004. „Yogurt and gut function”. American Journal of Clinical Nutrition 80 : 245-56.
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[2] Al-Sheraji S.H., A. Ismail, M.Y. Manap, S. Mustafa, R.M. Yusof, F.A. Hassan. 2013 „Prebiotics as functional foods: a review”. Journal of Functional Foods 5 : 1542-1553.
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[3] Cardoso Carraro J.C., M.I. de Souza Dantas, A.C. Rocha Espeschit, H. Stampini Duarte Martino, S.Machado Rocha Ribeiro. 2012. „Flaxseed and human health: reviewing benefits and adverse effects”. Food Reviews International 2 8 : 203-230.