Inżynieria Chemiczna i Procesowa > 2001 > T. 22, z. 2 > 345-362
Source
Abstract
Identifiers
journal ISSN : | 0208-6425 |
Authors
Keywords
Additional information
Publisher
Fields of science
Bibliography
-
[1] WEEMAES G, DE CORDT S., GOOSSENS K., LUDIKHUYZE L., HENDRICKX M„ HEREMANS K., TOBBACK P., High pressure, thermal and combined pressure-temperature stabilities of a-amylases. Biotechnol. Bioeng. 1996, 50 49-56.
-
[2] WEIJERS R.S., VAN'T RIET K., Enzyme stability in downstream processing. Part I. Enzyme inactivation, stability and stabilization. Biotechnol. Adv., 1992, 10, 237-249.
-
[3] MOZHAEV V.V., BEREZIN I.V., MARTINEK K., Application of high hydrostatic pressure for increasing activity and stability. CRC Crit. Rev. Biochem., 1988, 23, 235-281.