Przemysł Spożywczy > 2019 > T. 73, nr 8 > 72--77
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journal ISSN : | 0033-250X |
journal e-ISSN : | 2449-996X |
DOI | 10.15199/65.2019.8.11 |
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Bibliography
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[1] Aguirre-Joya J.A., M.A. De Leon-Zapata, O.B. Alvarez-Perez, C. Torres-Leon, D.E. Nieto-Oropeza, J.M. Ventura-Sobrevilla, M.A. Aguilar, X. Ruelas-Chacon, R. Rojas, M.E. Ramos-Aguinaga, C.N. Aguilar. 2017. „Basic and Applied Concepts of Edible Packaging for Foods”. Food Packaging and Preservation, 1-31. Cambridge: Academic Press.
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[2] Ali A., M. Maqbool, S. Ramachandran, P.G. Alderson. 2010. „Gum arabic as a novel edible coating for enhancing shelf-life and improving postharvest quality of tomato (Solanum lycopersicum L.) fruit”. Postharvest Biology and Technology 58 : 42-47.
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[3] Bajaj G., L. Kaur, P. Mishra. 2017. „Green tea based edible bio packaging film: development of edible packaging film and its evaluation”. International Journal of Research in Economics and Social Sciences 7 (5) : 353-358.