Agricultural Engineering > 2014 > Vol. 18, No. 1 > 51--58
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journal ISSN : | 2083-1587 |
journal e-ISSN : | 2449-59999 |
DOI | 10.14654/ir.2014.149.005 |
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Bibliography
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Assami, K.; Pingret, D.; Chemat, S.; Meklati, B.Y.; Chemat, F. (2012). Ultrasound induced intensification and selective extraction of essential oil from Carum carvi L. seeds. Chemical Engineering and Processing, 62, 99-105.
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Bailer, J.; Aichinger, T.; Hackl, G.; de Hueber, K.; Dachler, M. (2001). Essential oil content and composition in commercially available dill cultivars in comparison to caraway. Industrial Crops and Products, 14, 229-239.
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Chemat, S.; Lagha, A.; AitAmar, H.; Bartels, P.V.; Chemat F. (2004). Comparison of conventional and ultrasound-assisted extraction of carvone and limonene from caraway seeds. Flavour and Fragrance Journal, 19, 188-195.