Polish Journal of Chemical Technology > 2022 > Vol. 24, nr 3 > 1--7
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journal ISSN : | 1509-8117 |
journal e-ISSN : | 1899-4741 |
DOI | 10.2478/pjct-2022-0015 |
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Bibliography
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1. Chaari, F. & Chaabouni, S.E. (2019). Fungal beta-1,3-1,4-glucanases: production, proprieties and biotechnological applications. J. Sci. Food Agr. 99 (6), 2657–2664. DOI: 10.1002/jsfa.9491.
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2. Yang, S.Q., Yan, Q.J. & Jiang, Z.Q. (2008). Biochemical characterization of a novel thermostable beta-1,3-1,4-glucanase (Lichenase) from Paecilomyces thermophile. J. Sci. Food Agr. 56 (13), 5345–5351. DOI: 10.1021/jf800303b.
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3. Mccarthy, T., Hanniffy, O. & Savage, A.V. (2003). Catalytic properties and mode of action of three endo-beta-glucanases from Talaromyces emersoni on soluble beta-1 ,4- and beta-1,3;1 ,4-linked glucans. Int. Biol. Macromol. 33 (1–3), 141–148. DOI: 10.1016/S0141-8130(03)00080-1.