Przemysł Spożywczy > 2018 > T. 72, nr 2 > 4--8
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journal ISSN : | 0033-250X |
journal e-ISSN : | 2449-996X |
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Bibliography
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[1] „Acrylamide in food”. 2015. EFSA Journal 13 (6) : 4104.
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[2] Alletsee Oliver, Barbara Altmann, Stefan Weller. 2016. „Tropane alkaloids: Prevention of contaminations in organic crops. FiBL Technical Guide”. FiBL, Bioland, Naturland, Demeter, Bio Suisse, Bio Austria, IBLA, Rapunzel Naturkost, CH-Frick, D-Mainz, D-Gräfelfling, D-Darmstadt, CH-Basel, A-Linz, L-Munsbach, D-Legau.
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[3] Bjerselius Rickard, Emma Halldin Ankarberg, Anders Jansson, Ingrid Lindeberg, Jorun Sanner Färnstrand, Cecilia Wanhainen. 2013. Contaminants and minerals in foods for infants and young children, Rapport 1 – 2013. Sweden: Livsmedelsverket.