Przemysł Spożywczy > 2019 > T. 73, nr 9 > 42--47
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journal ISSN : | 0033-250X |
journal e-ISSN : | 2449-996X |
DOI | 10.15199/65.2019.9.6 |
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Bibliography
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[1] Acevedo-Barrios R., A. Bertel-Sevilla, J. Alonso-Molina, J. Olivero-Verbel. 2019. „Perchlorate-Reducing Bacteria from Hypersaline Soils of the Colombian Caribbean”. International Journal of Microbiology https://doi.org/10.1155/2019/6981865.
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[2] Antunes P., J. Mourao, J. Campos, L. Peixe. 2016. „Salmonellosis: the role of poultry meat”. Clinical Microbiology and Infection 22 : 110-121.
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[3] Croxen M.A., R.J. Law, R. Scholz, K.M. Keeney, M. Włodarska, B.B. Finlay. 2013. „Recent advances in understanding enteric pathogenic Escherichia coli”. Clinical Microbiology Reviews 26 : 822-880.