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Source

Przemysł Spożywczy > 2014 > T. 68, nr 6 > 34--36

Abstract

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journal ISSN : 0033-250X
journal e-ISSN : 2449-996X

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Gramza-Michałowska, A.

  • Katedra Technologii Żywienia Człowieka, Wydział Nauk o Żywności i Żywieniu, Uniwersytet Przyrodniczy, Poznań

Kulczyński, B.

  • Katedra Technologii Żywienia Człowieka, Wydział Nauk o Żywności i Żywieniu, Uniwersytet Przyrodniczy, Poznań

Keywords

Additional information

Publication languages: Polish
Data set: BazTech

Publisher

Wydawnictwo SIGMA-NOT

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Bibliography

  • 1. Adams M., Wiedenmann M., Tittel G., Bauer, R. (2006). HPLC-MS trace analysis of atropine inLycium barbarum berries. Phytochemical Analysis, 17(5), 279–283.

  • 2. Amagase H., Su B., Nance D. (2009). Immunomodulatory effects of a standardized Lycium barbarum fruit juice in Chinese older healthy human subjects. Journal of medicinal food, 19857084.

  • 3. Amagase H., Sun B., Borek, C. (2009). Lycium barbarum(goji) juice improves in vivo antioxidant biomarkers in serum of healthy adults. Nutrition Research, 29(1), 19–25.

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