Challenges of Modern Technology > 2010 > Vol. 1, no. 1 > 19--22
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journal ISSN : | 2082-2863 |
journal e-ISSN : | 2353-4419 |
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Bibliography
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[1] Winterhalter, P. “Application of countercurrent chromatography (CCC) to the analysis of natural pigments”. Trends in Food Science and Technology 18 (2007): 507–513.
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[2] Jerz, G., et al. Journal of Chromatography. A 1190 (2008): 63–73.
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[3] Wybraniec, S., et al. “Infl uence of perfl uorinated carboxylic acids on separation of polar betacyanins in ion-pair high-speed countercurrent chromatography”. Journal of Chromatography. A 1216 (2009): 6890–6899.