Journal of Research and Applications in Agricultural Engineering > 2016 > Vol. 61, nr 2 > 17--20
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journal ISSN : | 1642-686X |
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Bibliography
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[1] Czarniecka-Skubina E., Nowak D. (red.): Technologia żywności. Cz. 1. Podstawy technologii żywności. Warszawa, 2010, 152-156.
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[2] Galdi G.P.: An Introduction to the Mathematical Theory of the Navier-Stokes Equations. Steady-State Problems. Springer, 2011, 1-5.
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[3] Handbook of Food Analytical Chemistry. Edited by Wrolstad R.E. et. al. Wiley-Interscience, 2005, 375.