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World production of goat milk has increased In the last 20 years, especially in developed countries. Goat milk is differentiated from cow milk in many parameters, among others in size of fat globules and fatty acid profiles. Milk fat is one of the main milk components and decides about its nutritive, energetic and technological values. The components of goat milk fat are triglicerides (ca. 95%), diglicerides...
One of the practical applications of flow cytometry is the possibility of the analysis of leukocyte populations which participate in immunological phenomena in ruminant mammary glands. By use of the flow cytometry method the investigations can be conducted in a quick, precise and highly repeatable manner. Not only the quantitative assessment of immune cells present in milk is possible, but also the...
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