Polish Journal of Food and Nutrition Sciences > 2009 > 59 > 3
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journal ISSN : | 1230-0322 |
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1. Antoniou T., Marquardt R.R., Cansfield P.E., Isolation, partial characterization, and antinutritional activity of a factor (pentosans) in rye grain. J. Agric. Food Chem., 1981, 29, 1240–1247.
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2. Antuszewicz A., Nutritional value and physiological activity of dietary fibre preparations from fruits and vegetables – studies on rats and piglets. PhD Thesis, Agricultural University in Warsaw – SGGW, 2006, Warsaw, p. 115 (in Polish).
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3. Antuszewicz A., Święch E., Apparent ileal digestibility of amino acids in pigs fed diets containing various sources of dietary fibre. J. Anim. Feed Sci., 2006, 15, suppl. 1, 53–56.