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Abrams, D.I., Couey, P., Shade, S.B., Kelly, M.E, Kamanu-Elias, N., Stamets, P. (2011). Antihyperlipidemic effects of Pleurotus ostreatus (oyster mushrooms) in HIV-infected individuals taking antiretroviral therapy. BMC Complement. Altern. Med., 11, 60.
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Ahmad, N., Mahmood, F., Khalil, S.A., Zamir, R., Fazal, H., Abbasi, B.H. (2014). Antioxidant activity via DPPH, gram-positive and gram-negative antimicrobial potential in edible mushrooms. Toxic. Ind. Health., 30, 826–834.
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Alam, N., Amin, R., Khan, A., Ara, I., Shim, M.J., Lee, M.W., Lee, U.Y., Lee, T.S. (2009). Comparative effects of oyster mushrooms on lipid profile, liver and kidney function in hypercholesterolemic rats. Mycobiology, 37, 37–42.
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Alam, N., Yoon, K.N., Lee, K.R., Shin, P.G., Cheong, J.C., Yoo, Y.B., Shim, J.M., Lee, M.W., Lee, U.Y., Lee, T.S. (2010). Antioxidant activities and tyrosinase inhibitory effects of different extracts from Pleurotus ostreatus fruiting bodies. Mycobiology, 38, 295–301.
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Anandhi, R., Annadurai, T., Anitha, T.S., Muralidharan, A.R., Najmunnisha, K., Nachiappan, V., Thomas, P.A., Geraldine, P. (2013). Antihypercholesterolemic and an tioxidative effects of an extract of the oyster mushroom, Pleurotus ostreatus, and its major constituent, chrysin, in Triton WR-1339-induced hypercholesterolemic rats. J. Physiol. Biochem., 69, 313–323.
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Arbaayah, H.H., Kalsom, Y.U.Abrams, D.I., Couey, P., Shade, S.B., Kelly, M.E, Kamanu-Elias, N., Stamets, P. (2011). Antihyperlipidemic effects of Pleurotus ostreatus (oyster mushrooms) in HIV-infected individuals taking antiretroviral therapy. BMC Complement. Altern. Med., 11, 60.
-
Ahmad, N., Mahmood, F., Khalil, S.A., Zamir, R., Fazal, H., Abbasi, B.H. (2014). Antioxidant activity via DPPH, gram-positive and gram-negative antimicrobial potential in edible mushrooms. Toxic. Ind. Health., 30, 826–834.
-
Alam, N., Amin, R., Khan, A., Ara, I., Shim, M.J., Lee, M.W., Lee, U.Y., Lee, T.S. (2009). Comparative effects of oyster mushrooms on lipid profile, liver and kidney function in hypercholesterolemic rats. Mycobiology, 37, 37–42.
-
Alam, N., Yoon, K.N., Lee, K.R., Shin, P.G., Cheong, J.C., Yoo, Y.B., Shim, J.M., Lee, M.W., Lee, U.Y., Lee, T.S. (2010). Antioxidant activities and tyrosinase inhibitory effects of different extracts from Pleurotus ostreatus fruiting bodies. Mycobiology, 38, 295–301.
-
Anandhi, R., Annadurai, T., Anitha, T.S., Muralidharan, A.R., Najmunnisha, K., Nachiappan, V., Thomas, P.A., Geraldine, P. (2013). Antihypercholesterolemic and an tioxidative effects of an extract of the oyster mushroom, Pleurotus ostreatus, and its major constituent, chrysin, in Triton WR-1339-induced hypercholesterolemic rats. J. Physiol. Biochem., 69, 313–323.