International Agrophysics > 2013 > 27 > 2
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journal ISSN : | 0236-8722 |
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Bibliography
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AOAC, 1995. Official Methods of Analysis. Association of Official Analytical Chemists, Washington, DC.
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Axford D.W.E., Mc Detmott E.E., and Retman D.G., 1979. Note on the sodium dodecyl sulfate test of breadmaking quality. Comparison with Pelshenke and Zeleny test. Cereal Chem., 56(6), 582-584.
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Czubaszek A., 2008. Technological characteristics of wheat flour blends with oat grind products (in Polish). Zesz. Nauk. Uniwersytetu Przyrodniczego we Wroclawiu, 564, Rozprawy CCLIII.