Medycyna Weterynaryjna > 2019 > 75 > 4
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Abstract
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journal ISSN : | 0025-8628 |
DOI | 10.21521/mw.6211 |
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Bibliography
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Akineden Ö., Hassan A. A., Schneider E., Usleber E.: Enterotoxigenic properties of Staphylococcus aureus isolated from goats’ milk cheese. Int. J. Food Microbiol. 2008, 124, 211-216.
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Aligiannis N., Kalpoutzakis E., Mitaku S., Chinou I. B.: Composition and antimicrobial activity of the essential oils of two Origanum species. J. Agric. Food Chem. 2001, 49, 4168-4170.
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Argudín M. Á., Mendoza M. C., Rodicio M. R.: Food poisoning and Staphylococcus aureus enterotoxins. Toxins 2010, 2, 1751-1773.