Nauka Przyroda Technologie. Uniwersytet Przyrodniczy w Poznaniu > 2012 > 6 > 2
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journal ISSN : | 1897-7820 |
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CARNÉSECCHI S., SCHNEIDER Y., LAZARUS S.A., COEHLO D., GOSSÉ F., RAUL F., 2002. Flavanols and procyanidins of cocoa and chocolate inhibit growth and polyamine biosynthesis of human colonic cancer cells. Cancer Lett. 175: 147-155.
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COOPER K.A., CAMPOS-GIMÉNEZ E., ALVAREZ D.J., RYTZ A., NAGY K., WILLIAMSON G., 2008. Predictive relationship between polyphenol and nonfat cocoa solids content of chocolate. J. Agric. Food Chem. 56, 1: 260-265.
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CZERWIŃSKA D., 2006. Kusząca tabliczka. Przegl. Gastron. 1: 21-22.