Polish Journal of Food and Nutrition Sciences > 2018 > 68 > 4
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journal ISSN : | 1230-0322 |
DOI | 10.2478/pjfns-2018-0004 |
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Bibliography
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1. AACC 1995, Approved Methods of the American Association of Cereal Chemists, (9th ed.). Method 32–05: Total Dietary Fiber in St. Paul, MN, USA.
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2. AACC 2000, Approved Methods of the American Association of Cereal Chemists (10th ed.). Methods 08–01,30–25,44–15A, 46–10,54–10,54–21, St. Paul, MN, USA.
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3. Acun S., Gül H., Effects of grape pomace and grape seed flours on cookie quality. Qual. Assur Saf. Crop., 2014, 6, 81–88.