Żywność Nauka Technologia Jakość > 2001 > 8 > 1 > 103-116
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journal ISSN : | 1425-6959 |
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Bibliography
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[1] Alichanidis E., Polychroniadou A.: Special features of dairy products from ewe and goat milk from physicochemical and organoleptic point of view, Sheep Dairy News, 14, 1997, 21.
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[2] Anifantakis E.M.: Comparison of the physico-chemical properties of ewes’ and cows’ milk, FIL Doc., 202, 1986, 42.
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[3] Arizcun C., Barcina Y., Torre P.: Identification and characterization of proteolytic activity of Enterococcus ssp. isolated from milk and Roncal and Idiazabal cheese, Int., J. of Food Microbiology, 38 (1), 1997, 17.