Żywienie Człowieka i Metabolizm > 2001 > 28 > 2 > 99-106
Source
Abstract
Identifiers
journal ISSN : | 0209-164X |
Authors
Keywords
Additional information
Publisher
Fields of science
Bibliography
-
1. Bremner P.D., Blacklock C.J., Paganga G., et al.: Comparison of the phenolic composition of fruit juices by single step gradient HPLC analysis of multiple components versus multiple chromatographic runs optimised for individual families. Free Rad. Res., 2000, 32, 549.
-
2. Food, Nutrition and the Prevention of Cancer: a global perspectives. World Cancer Research Fund/American Institute for Cancer Research 1997.
-
3. Gardner P.T., White T.A.C., McPhail D.B., et al.: The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices. Food Chem., 2000, 68, 471.