Polish Journal of Food and Nutrition Sciences > 2018 > 68 > 3
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journal ISSN : | 1230-0322 |
DOI | 10.1515/pjfns-2018-0003 |
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Bibliography
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1. Adams R.P., Identifi cation of Essential Oil Components by Gas Chromatography/Mass Spectrometry, 4th edn. 2007, Allured Publ. Corp., Carol Stream, IL, pp. 10–51.
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2. Anwar F., Sulman M., Hussain A.I., Saari N., Iqbal S., Rashid U., Physicochemical composition of hydro-distilled essential oil from coriander (Coriandrum sativum L.) seeds cultivated in Pakistan. J. Med. Plant. Res., 2011, 5, 3537–3544.
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3. Babushok V.I., Linstrom P.J., Zenkevich I.G., Retention indices for frequently reported compounds of plant essential oils. J. Phys. Chem. Ref. Data, 2011, 40, art. no. 043101.