Polish Journal of Food and Nutrition Sciences > 2013 > 63 > 1
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journal ISSN : | 1230-0322 |
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Bibliography
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1. AACC, Approved Methods of the AACC. 8th ed., American Association of Cereal Chemists, INC. St., Paul, 2000, Minnesota, USA.
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2. Alian A.M., Abdel-Latif A.R., Yaseen A.A., Production of balady and pan bread from whole wheat flour. Egypt. J. Food Sci., 1997, 25, 213–230.
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3. AL-Mussali M.S., Basunbel F., Khamees H., Bread from composite flour of wheat and millet. Yemen J. Agric. Res. Stud., 2007, 16, 5–18.