Polish Journal of Food and Nutrition Sciences > 2019 > 69 > 3
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journal ISSN : | 1230-0322 |
DOI | 10.31883/pjfns/111405 |
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Bibliography
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3. Benzie, I.F., Strain, J.J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay. Analytical Biochemistry, 239(1), 70–76.