Polish Journal of Food and Nutrition Sciences > 2021 > 71 > 1
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journal ISSN : | 1230-0322 |
DOI | 10.31883/pjfns/13106 |
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Bibliography
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2. Barnes, K.W., Debrah, E. (1997). Determination of nutrition labeling education act minerals in food by inductively coupled plasma-optical emission spectrometry. Atomic Spectroscopy, 18, 41–54.
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3. Benincasa, P., Falcinelli, B., Lutts, S., Stagnari, F., Galieni, A. (2019). Sprouted grains: a comprehensive review. Nutrients, 11(2), art. no. 421. https://doi.org/10.3390/nu11020421