Przemysł Spożywczy > 2013 > 67 > 2
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journal ISSN : | 0033-250X |
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[1] Barnett J.A., Payne R.W., Yarrow D.: 2000. Yeasts: characteristics and identification, 3rd ed., Cambridge University Press.
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[2] Bzducha A.: 2007. Szybkie metody identyfikacji mikroorganizmów w żywności. Medycyna Wet., 63 (7), 773-777.
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[3] Garrity G.M., Boone D.R., Castenholz R.W.: 2001. Bergey's Manual of Systematic Bacteriology, vol. 1:The Archea and the deeply branching and phototrophic bacteria, 2nd ed., Springer, New York. Cambridge University Press.