Polish Journal of Food and Nutrition Sciences > 2011 > 61 > 2
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journal ISSN : | 1230-0322 |
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1. Azanza Ma.P.V., Zamora-Luna M.B.V., Barriers of HACCP team members to guideline adherence. Food Contr., 2005, 16, 15–22.
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2. Baş M., Yüksel M., Çavuşoglu T., Difficulties and barriers for the implementing of HACCP and food safety systems in food businesses in Turkey. Food Contr., 2007, 18, 124–130.
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3. Bernat E., Krupa K., The owner’s surveillance and production quality in the meat industry, 2004, in: Quality Tools in Quality Improvement and Management (eds. T. Sikora). Published by AE Kraków, Poland, pp. 142–150 (in Polish).