Polish Journal of Food and Nutrition Sciences > 2019 > 69 > 3
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ISSN czasopisma : | 1230-0322 |
DOI | 10.31883/pjfns/109666 |
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Bibliografia
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1. Adámková, A., Kouřimská, L., Borkovcová, M., Kulma, M., Mlček, J. (2016). Nutritional values of edible Coleoptera (Tenebrio molitor, Zophobas morio and Alphitobius diaperinus) reared in the Czech Republic. Potravinarstvo Slovak Journal of Food Sciences, 10(1), 663–671.
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2. Adámková, A. (2017). Nutritional analysis and optimization of rearing of selected species of edible insects under conditions of the Czech Republic with regard to human health, dissertation theses. Prague, Czech Republic: Czech University of Life Sciences Prague, p. 108.
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3. Barroso, F.G., de Haro, C., Sánchez-Muros, M.J., Venegas, E., Martínez-Sánchez, A., Pérez-Bañón, C. (2014). The potential of various insect species for use as food for fi sh. Aquaculture, 422, 193–201.