The senior research fellow of the Institute of Ethnology of the Slovak Academy of Sciences, the author and co-author of numerous monographs, is considering her professional career. She presents persons, events and methodological approaches which gave her inspiration during formulation of the aims of the research on culinary culture and interpretation of the research results.
Financed by the National Centre for Research and Development under grant No. SP/I/1/77065/10 by the strategic scientific research and experimental development program:
SYNAT - “Interdisciplinary System for Interactive Scientific and Scientific-Technical Information”.