Polish Journal of Surgery > 2010 > 82 > 8 > 489-495
Źródło
Identyfikatory
Autorzy
Informacje dodatkowe
Obszary wiedzy
Bibliografia
-
RELATION NAME
-
FAO/WHO Working Group: Report on Drafting Guidelines for the Evaluation of Probiotics in Food. London, Ontario, Canada, April 30 and May 1, 2002.
-
RELATION NAME