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[1] H.U. Bergmeyer, Methods of enzymatic analysis, metabolites 2: Tria- and dicarboxylic acids, purines, pyrimidines and derivates, coenzymes, inorganic compounds (Wiley-VCH, Weinheim, Germany, 1985)
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[2] M. Toit, L. Engelbrecht, E. Lerm, S. Krieger-Weber, Food. Bioprocess. Technol. 1, 1 (2010)
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