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Source

Polish Journal of Chemical Technology > 2014 > 16 > 4 > 28-32

Abstract

Identifiers

journal ISSN : 1899-4741
DOI 10.2478/pjct-2014-0065

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Ewa Zdybel

  • Wrocław University of Environmental and Life Sciences; The Faculty of Food Science, ul. Chełmońskiego 37/41, 51-630 Wrocław, Poland

Ewa Tomaszewska-Ciosk

  • Wrocław University of Environmental and Life Sciences; The Faculty of Food Science, ul. Chełmońskiego 37/41, 51-630 Wrocław, Poland

Gabriela Główczyńska

  • Wrocław University of Environmental and Life Sciences; The Faculty of Food Science, ul. Chełmońskiego 37/41, 51-630 Wrocław, Poland

Wioletta Drożdż

  • Wrocław University of Environmental and Life Sciences; The Faculty of Food Science, ul. Chełmońskiego 37/41, 51-630 Wrocław, Poland

Keywords

Additional information

Publication languages: English
Data set: PSJD

Publisher

De Gruyter Open

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  • 3. Drożdż, W., Boruczkowska, H., Boruczkowski, T., Tomaszewska- Ciosk, E. & Pasławska, M. (2011). In Novel Operations; and Materials; in Food Processing, Properties of extrudates produced from potato waste pulp (154-166). Wydawnictwo Uniwersytetu Przyrodniczego we Wrocławiu.

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