Polish Journal of Chemical Technology > 2014 > 16 > 3 > 7-11
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journal ISSN : | 1899-4741 |
DOI | 10.2478/pjct-2014-0042 |
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2. Osawa, K., Chinen, C., Takanami, S., Kuribayashi, T. & Kurokouchi, K. (1995). Studies on effective utilisation of carrot pomace. II. Effective utilisation to cake, dressings and pickles. Research Report of the Nagano State Laboratory of Food Technology, 23, 15-18.
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3. Laufenberg, G., Kunz, B. & Nystroem, M. (2013) Transformation of vegetable waste into value added products: (A) the upgrading concept; (B) practical implementations, Bioresource Technology. 87, 167-198.