Ecological Chemistry and Engineering S > 2013 > 20 > 3 > 531-541
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journal ISSN : | 1898-6196 |
DOI | 10.2478/eces-2013-0040 |
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Bibliography
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[1] Parzonko A. The state and the tendencies of changes in production of milk in the world, Annals of Agricult Sci - Series G. 2009;96(1):16-26.
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[2] International Dairy Federation: Bulletin of the International Dairy Federation 446/2010, 2010.
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[3] Wattiaux MA. Milk Composition and Nutritional Value, Dairy Essentials, Chapter 19, The Babcock Institute for International Dairy Research and Development 2011.