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Ágnes Bálint

  • Department of Chemistry and Biochemistry, Szent István University, Páter K. u. 1., H-2100 Gödöllő, Hungary, phone +3628522073, fax +3628410804

Sándor Hoffmann

  • Institute of Plant Production and Soil Sciences, University of Pannonia, Festetics u. 7., H-8360 Keszthely, Hungary, phone +3683545151, fax +3683545254

Attila Anton

  • Institute for Soil Sciences and Agricultural Chemistry, Centre for Agricultural Research, Hungarian Academy of Sciences, Hermann O. u. 15., H-1022 Budapest, Hungary, phone +36309617461, +36309617452, fax +3612122265

Tibor Szili-Kovács

  • Institute for Soil Sciences and Agricultural Chemistry, Centre for Agricultural Research, Hungarian Academy of Sciences, Hermann O. u. 15., H-1022 Budapest, Hungary, phone +36309617461, +36309617452, fax +3612122265

György Heltai

  • Department of Chemistry and Biochemistry, Szent István University, Páter K. u. 1., H-2100 Gödöllő, Hungary, phone +3628522073, fax +3628410804

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